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“Please don’t eat cheese from overturned truck on Highway 11”

“Please don’t eat cheese from overturned truck on Highway 11”

| September 29, 2015 | 0 Comments

First, the Facebook post: Now, the comments: Never change, Alabama.  

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How many sticks of butter could YOU eat in five minutes?

How many sticks of butter could YOU eat in five minutes?

| September 29, 2015 | 0 Comments

Among his many accomplishments, Don “Moses” Lerman has eaten six pounds of baked beans in less than two minutes. He’s eaten 11 1/4 hamburgers in ten minutes. While insane in pure volume, at least we’re talking about foods that, in moderation, are staples of the American family cookout. You can probably wrap your head around both of […]

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Meet the 8,000 Calorie Burger of Your Dreams

Meet the 8,000 Calorie Burger of Your Dreams

| September 17, 2015 | 0 Comments

They call it a “taste worth dying for.” The Heart Attack Grill in Las Vegas serves up an 8,000 calorie hamburger… the equivalent of FIVE DAYS worth of food. You can’t say you haven’t been warned if you order up a gut busting 8,000-calorie burger meal at the Heart Attack Grill. If the name of […]

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13 Kabob Ideas to Step Up Your Tailgate Game

13 Kabob Ideas to Step Up Your Tailgate Game

| September 17, 2015 | 0 Comments

Not sure what to make for the game this weekend? You need some easy tailgate food that won’t break the budget or your belt. But We can do better than simple chicken, peppers, and onions people.  Here are 13 ideas to take your tailgate kabobs to the next level. 1 – Bacon, Pineapple, Chicken Kabobs […]

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FRANK’S RedHot Buffalo Chicken Dip

FRANK’S RedHot Buffalo Chicken Dip

| September 17, 2015 | 0 Comments

This robust creamy dip tastes like Buffalo Chicken Wings but without the mess! Serve hot with celery sticks or veggies. Makes: 4 cups dip Prep Time: 5 minCook Time: 20 min User Rating:Be the first to rate this recipe! Ingredients 2 cups shredded cooked chicken 1 (8 oz. pkg.) cream cheese, softened 1/2 cup FRANK’S […]

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Sliders with Sam Adams Ketchup

Sliders with Sam Adams Ketchup

| September 17, 2015 | 0 Comments

Recipe courtesy of Chef David Burke Makes: 20 mini sliders, two per person For the Burgers:   20 small burger buns or English muffins, halved 40 ounces ground beef 4 bottles Samuel Adams Boston Lager Sliced pickles 40 slices American cheese, cut in 1-inch x 1-inch pieces 20 tomato skewers   For Ketchup:   2 […]

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Build The Ultimate Bloody Mary Booze Bar

Build The Ultimate Bloody Mary Booze Bar

| September 17, 2015 | 0 Comments

There’s no debate… the best early morning booze solution is the Bloody Mary.  So here’s how to set up a kick-ass Bloody Mary bar at your next tailgate. Ingredients? Vodka Tomato juice (or Clamato if you’re making a Caesar) Lemon juice HorseradishWorcestershire Salt & Pepper Tabasco *Garnish *Go crazy: bacon, lemon wedges, celery stalks, pickles spears, […]

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Once You Go Bison, You Never Go Back

Once You Go Bison, You Never Go Back

| September 17, 2015 | 0 Comments

Ground bison is lean and tender with a flavor that is comparable to beef. Serve topped with an herbed spread, tomato and grilled zucchini for a lighter take on the typical burger – MCCORMICK® Bison Burgers with Herbed Spread courtesy of McCormick® Serves: 4 | Prep time: 20 minutes Cook time: 12 minutes 1/4 cup […]

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Dem BabyBack Ribs

Dem BabyBack Ribs

| September 17, 2015 | 0 Comments

Prepare on Saturday… pig out in the parking lot on Sunday… be a hero for the res of your life. Fall-off-the-Bone, Juicy Ribs courtesy of Tony Roma’s head chef, Chef Bob Gallagher; tonyromas.com STEP ONE: Place rack of ribs in a pan with a little bit of water. Cover with foil and bake at 350°F […]

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Wrap Your Meat In a Blanket of Bacon

Wrap Your Meat In a Blanket of Bacon

| September 17, 2015 | 0 Comments

Amp up your tailgate with bacon. Here’s an easy recipe courtesy of Texas de Brazil Culinary Director, Evandro Caregnat. Chicken Breast Wrapped in Bacon Serves: 6 to 8 16 cubes of boneless, skinless chicken breast cut into 2-ounce pieces 16 thin slices of applewood-smoked bacon 1/3 cup lemon juice 3 tablespoons red wine 16 leaves […]

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