FRANK’S RedHot Buffalo Chicken Dip

| September 17, 2015 | 0 Comments

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This robust creamy dip tastes like Buffalo Chicken Wings but without the mess! Serve hot with celery sticks or veggies.

Makes: 4 cups dip Prep Time: 5 minCook Time: 20 min
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Ingredients

2 cups shredded cooked chicken
1 (8 oz. pkg.) cream cheese, softened
1/2 cup FRANK’S RedHot® Original Cayenne Pepper Sauce or FRANK’S RedHot® Buffalo Wings Sauce
1/2 cup blue cheese or ranch dressing
1/2 cup crumbled bleu cheese or your favorite shredded cheese
Directions

PREHEAT oven to 350°F.
COMBINE all ingredients and spoon into shallow 1-quart baking dish.
BAKE 20 minutes or until mixture is heated through; stir. Garnish with chopped green onions if desired. Serve with crackers and/or vegetables.

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Category: Food