Dem BabyBack Ribs

| September 17, 2015 | 0 Comments

Prepare on Saturday… pig out in the parking lot on Sunday… be a hero for the res of your life.

Fall-off-the-Bone, Juicy Ribs
courtesy of Tony Roma’s head chef, Chef Bob Gallagher;

STEP ONE: Place rack of ribs in a pan with a little bit of water. Cover with foil and bake at 350°F for 2–2 1/2 hours.

STEP TWO: Let Cool.

Tip: Cooling is important! If you don’t cool your ribs, they’ll fall apart on the grill.

STEP THREE: Fire up the grill. Clean the grill to avoid sticking and remove residue. Place ribs on the grill and cover in sauce.

Tip: Keep an eye out for bubbling—this is when you know they’re caramelizing. Once you note the bubbling, flip the ribs and apply more sauce. Repeat this step four times for rib perfection (about 10 minutes total).

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Category: Food